Cuban T&T


Number of Servings
  • 1.25 oz.

    Tanqueray® London Dry Gin

  • 3 oz.

    tonic water

  • 0.5 oz.

    lime juice

  • 0.25 oz.

    simple syrup

  • 1 wedge(s)

    lime slice(s)

  • 4 piece(s)

    mint leaves

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How to Mix

Glass: Collins Glass

  1. Muddle mint sprigs at the bottom of a collins glass and pull the essential oils up around the sides of the glass.
  2. Add Tanqueray London Dry Gin and fresh lime juice.
  3. Top with tonic and garnish with a mint sprig.

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