en
Cool Breeze

Ingredients

Number of Servings
  • 1 oz.

    Tanqueray® London Dry Gin

  • 2.5 oz.

    raspberry iced tea

  • 1 piece(s)

    mint sprig

  • 1 piece(s)

    raspberries

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How to Mix

Glass: Rocks Glass

  1. Combine TANQUERAY® London Dry Gin and raspberry iced tea into a rocks glass.
  2. Stir and garnish with raspberries and mint sprig.

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