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Coconut, Basil, & Lime Swizzle

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Level:: EasyIdeal for: St. Patrick's Day, December Holidays, Draft Party

Coconut, Basil, & Lime Swizzle

Ingredients

Number of Servings
  • 1.5 oz.

    Captain Morgan® Original Spiced Rum

  • 2 oz.

    coconut water

  • 0.5 oz.

    fresh lime juice

  • 0.25 oz.

    simple syrup

  • 1 fresh

    basil

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How to Mix

Glass: Pint Glass

  1. In an ice-filled shaker add all the ingredients.
  2. Shake well and strain into an ice filled highball glass.
  3. Garnish with a lime wheel, basil leaf, and a sugarcane swizzle stick (optional).

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