Captain Morgan Black Wild Ginger

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Level:: EasyIdeal for: St. Patrick's Day, December Holidays, Draft Party

Captain Morgan Black Wild Ginger


Number of Servings
  • 0.75 oz.

    Captain Morgan® Black Spiced Rum

  • 1.5 oz.

    dry white wine

  • 2 splash(es)

    pineapple juice

  • 1 splash(es)

    sour mix

  • 1 top(s)

    ginger ale

  • 2 slice(s)


  • 3 slice(s)


  • 5 leaves


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How to Mix

Glass: Wine Glass

  1. Chill all ingredients.
  2. In a mixing glass, crush the fresh fruit to extract the juices.
  3. Add CAPTAIN MORGAN® Black Spiced Rum, wine, pineapple juice, sour mix and ginger ale.
  4. Add ice and stir.
  5. Pour into wine glasses with piece of fruit and a sprig of mint.
  6. Makes a great party punch! Get out the punchbowl! Select 30 servings.

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