en
Bubbly Black Rose

Ingredients

Number of Servings
  • 1.25 oz.

    Tanqueray® London Dry Gin

  • 0.5 oz.

    lime juice

  • 0.75 oz.

    blackberry syrup

  • 1 top(s)

    soda water

  • 1 ea.

    blackberries

  • 1 ea.

    rosemary sprig

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How to Mix

Glass: Highball Glass

  1. In an ice-filled shaker, mix TANQUERAY® London Dry Gin, lime juice and blackberry syrup.
  2. Shake and strain into an ice filled highball glass.
  3. Top with club soda.
  4. Garnish with a rosemary sprig and a blackberry.

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