Number of Servings
  • 1 oz.

    Bulleit® Rye

  • 0.25 oz.

    italian amaro

  • 0.25 oz.

    fresh lemon juice

  • 0.25 tsp

    raspberry preserves

  • 1 dash(es)

    chocolate bitters

  • 1 piece(s)

    lemon wheel(s)

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How to Mix

Glass: Pint Glass

  1. Combine BULLEIT® 95 Rye Whiskey, Italian amaro, fresh lemon juice, raspberry preserves and chocolate bitters into a cocktail shaker with ice.
  2. Shake vigorously.
  3. Fine strain into a chilled coupe glass.
  4. Garnish with a lemon wheel.

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