Zacapa® Rum

Zacapa uses only the first pressing of sugar cane, delightfully called “virgin sugar cane honey.” After distillation, it’s aged in a series of casks that previously stored robust bourbons, delicate sherries and fine Pedro Ximenez wines. Like a fine cognac or single malt Scotch, the rich, sophisticated taste of Zacapa is best enjoyed when sipped and savored neat or on the rocks.