Crown Royal is expertly crafted in Gimli, Manitoba. When British royals King George and Queen Elizabeth embarked across the Atlantic on a grand tour of Canada in 1939, a special blend of 50 super-premium Canadian whiskies was commissioned in their honour. Crown Royal has a delicatedly smooth and creamy palate with hints of oak and the sweet flavour of vanilla.
Truly made for a king, Crown Royal celebrates its seventy-fifth anniversary with this specially crafted blend. The result is an exceptionally rich and smooth whisky highlighting an elegant complexity of light spice and dried fruit.
An extraordinary blend created by adding a hint of natural maple flavour to compliment the legendary taste of Crown Royal whisky. Our master blender discovered that finishing our celebrated whisky with maple toasted oak results in a uniquely smooth experience.
An extraordinary addition to the Crown Royal® portfolio, Crown Royal® Regal Apple™ is a blend of our smooth whiskies—each hand-selected by our Master Blender—and infused with natural apple flavors.
Created in 1939 to celebrate the visit of the King of England, it blends over 50 whiskies matured in white oak barrels for a smooth, rich and lingering taste profile.
Our master blender’s personal gift to Crown Royal enthusiasts: a creamy, rich, reserve-grade blend that’s flush with the sharp clove and cinnamon top notes of rye.
Made with the last batch of whisky from the LaSalle Distillery, it offers a sophisticated blend of dried fruits and honey in harmony with spicy notes of Canadian rye.
Crown Royal Whisky and Cognac are often referred to as Noble Spirits due to their great craftsmanship and history. With Crown Royal XO, our master blender brings these two great traditions together.
We finish our fine Canadian Whisky in rare Cognac casks from the Limousin forest in France, which impart subtle hints of rich dried fruit. The result is an elegant and complex Whisky with hints of vanilla, spice and almonds.