Crown Royal is expertly crafted in Gimli, Manitoba. When British royals King George and Queen Elizabeth embarked across the Atlantic on a grand tour of Canada in 1939, a special blend of 50 super-premium Canadian whiskies was commissioned in their honor. Dedicated oil workers who migrated from Canada to Houston, TX first helped popularize Crown Royal whisky, which was first introduced to the U.S. in 1964.
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An extraordinary blend created by adding a hint of natural maple flavor to compliment the legendary taste of Crown Royal whisky. Our master blender discovered that finishing our celebrated whisky with maple toasted oak results in a uniquely smooth experience.
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Created in 1939 to celebrate the visit of the King of England, it blends over 50 whiskies matured in white oak barrels for a smooth, rich and lingering taste profile.
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With dark, sweet maple notes and a light vanilla flavor at the finish, this darker, more robust whisky is blended at 90 Proof while maintaining our signature smoothness.
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Our master blender’s personal gift to Crown Royal enthusiasts: a creamy, rich, reserve-grade blend that’s flush with the sharp clove and cinnamon top notes of rye.
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Made with the last batch of whisky from the LaSalle Distillery, it offers a sophisticated blend of dried fruits and honey in harmony with spicy notes of Canadian rye.
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